minimalisir

In case you haven’t been following along, let me catch you up. On Wednesday we made a gorgeous roasted chicken broth for the expressed purp...

It’s so trite to say that something is only as good as the ingredients that go into it. Everyone knows that, right? It’s just common sense. ...

I like carpaccio. My wife and Valentine, Michele, likes carpaccio. So for us, a heart-shaped version of this classic Italian beef salad seem...

Arguing about what salad dressing is more appropriate for a baked Buffalo chicken dip recipe is kind of like debating about which shoes to w...

On the surface, it may seem as though this gimmicky-sounding peanut butter and jelly chicken wings video is nothing more than a cheap attemp...

As I approached my 666th upload on YouTube, several subscribers wondered if I would do some sort of satanic-inspired recipe. Since one of my...

I just flew back from New York, and boy, are my jokes tired (as you’ll hear). So is everything else, and there’s no rest for the weary as I ...

When I tell people I don’t like gnocchi, I always have to clarify that I’m talking about the traditional, potato-dough style dumplings, and ...

This title is dedicated to all those who chimed in on our root vegetable gratin video to let me know that a potato is a tuber, and not a ro...

They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay s...

This black bean soup saved me during a recent attack of, “Oh my God, there is nothing in kitchen to cook with!” Even though it sometimes see...

These bacon ranch chicken skewers were intended to star at your next football tailgate cookout, but since these are made with sharp, wooden ...

If you're looking for a mildly disgusting, yet fun and creative Halloween appetizer for an upcoming party, consider these severed finger...

I love a crème brulee as much as the next portly chef, but when you consider the custard base is egg yolk-thickened, sweetened heavy cream, ...

I try to stay as seasonal as possible when choosing which food wishes to film, so I’m pushing it a little bit here with these goat cheese st...

This simple, basil-spiked “green” hummus is a great summer twist on everyone’s favorite spread. While making your own hummus is quite simple...

This very easy mushroom ragout, not only looks and tastes great, but it one of those magical recipes that shines equally as bright whether y...

My friends at Goodbite featured this lovely grilled figs and burrata cheese video today, and since I've been seeing lots of fresh figs...

It only took me like a year to realize there was a way to adjust the white balance on the video settings for my camera. Not bad. I knew abou...

This super easy white bean dip is perfect for those occasions when you have a few friends coming over and want to make a tasty snack or app...