minimalisir

I've always had a bit of a love hate relationship with beetroot; sometimes I can't get enough of it, and other times I push it away....

My friends told me excitedly about a new Sri Lankan place near where I live; their tales of fiery curries and bargain prices meant a trip wa...

Have I ever mentioned how much I love aubergines ? It's borderline obsessive really. They're big meaty things with fantastic texture...

I call it a curry but really it's more like a soup. I've been craving sour things recently, that bite of lime or tamarind and blazin...

I wasn't going to blog this, as I broke the cardinal sin of curry making and rather than faff around toasting and grinding my whole spic...

Beef rendang has been on my to-make list for ages. I was tempted and teased by these blog posts , and last Sunday I finally got my arse int...

Every so often (say, once a week) I'll have an intense craving for Indian or Pakistani food. The spices, the smokiness, the grilled meat...

I like to keep myself busy. After having cooked most of the Christmas food for the family, I invited 10 friends round for dinner just before...

One thing I look forward to most at the weekend is breakfast, or rather, brunch options. A nice lie-in and a potter around the kitchen is a ...

As with many other bloggers, Abel & Cole contacted me asking if I'd would like to be sent a box of theirs in return for a review. N...

I realise that the blog is starting to look like a restaurant review blog. While I have been eating out a lot recently, this isn't the w...

2008 passed by really quite quickly. A lot has happened for me; this blog was born, for a start. Relationships ended, new ones discoveries ...

So cutting meat out of my diet after the Christmas binge was never really going to happen. I know I should be more creative with veggie mea...

When I first moved to England, one night my mum made a Thai Green Curry for dinner. She used Mae Ploy curry paste, which is sold in many Asi...