minimalisir

These bacon ranch chicken skewers were intended to star at your next football tailgate cookout, but since these are made with sharp, wooden ...

This grilled swordfish bruschetta recipe is the type of thing I rarely think to film. Recipes that are so simple I assume there won't be...

The only thing I know for sure about Carolina-style barbecue sauce is that there isn't one. The base is usually always vinegar and pepp...

You've just finished grilling extra-thick pork chops, and like any good cook you're letting them rest. Not wanting to waste a nice s...

If your dad is a fan of garlic, this garlic steak with garlic confit will surely put a smile on his face. And not just any kind of smile; on...

Memorial Day weekend is here! Time to dust off the grill, and find that "Kiss the Cook" apron everyone loves so much. Is there an...

After weeks of damp and dreary weather, the sun is back in control of San Francisco's blue skies, and that means it's time to grill....

This pickled grilled vegetables technique was my favorite new discovery on the Kingsford University trip. It's quite a simple, and seem...

When people ask me if I'm ever afraid of running out o f recipes to film, I usually joke that new recipes aren't the problem, it...