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Let me start by saying that these garlic Parmesan dinner rolls were really great – crusty and cheesy on the outside, tender and garlicky ins...

I like carpaccio. My wife and Valentine, Michele, likes carpaccio. So for us, a heart-shaped version of this classic Italian beef salad seem...

I can assure you that the anchovies in this pizza sauce recipe are there for the subtle saltiness and unique savoriness they provide, and no...

Most foodies know that Tiramisu is a decadent dessert featuring coffee soaked ladyfingers layered with a zabaione and mascarpone, but what m...

I just flew back from New York, and boy, are my jokes tired (as you’ll hear). So is everything else, and there’s no rest for the weary as I ...

Are you having trouble deciding what classic Christmas roast to do this holiday? Well, maybe that’s a sign you should take things in totally...

I always feel a little apprehensive when I post a recipe like this minestrone soup. It’s the type of dish I never make the same way twice, a...

When I tell people I don’t like gnocchi, I always have to clarify that I’m talking about the traditional, potato-dough style dumplings, and ...

When I told Michele I was making a grilled chicken recipe using a jar of chilies from Calabria, she said, “Well, you’ll have to call it stub...

On a scale of 0-to-Chris Cosentino, when it comes to cooking and enjoying offal, I come in at around a 5. I’ve never been big on kidneys, br...

At first glance, this roasted tomato sauce recipe may not seem like something that's worth the trouble. That is, until you realize it...

Cotechino is a large, Italian pork sausage traditionally served to celebrate the New Year. Indigenous to Modena (yes, that Modena – home to ...

It only took about 300 food wishes before it finally came true, but here is my favorite lasagna. Since this is such a traditional Italian-Am...

I hope this video recipe for Spaghetti Aglio e Olio looks better than it sounds! A fairly minor cold led to a few days of semi-laryngitis, b...

I realize that if you haven't seen the movie Zoolander, the title of this pasta e fagioli , aka pasta fazool, makes absolutely no sense...

During the recent Foodbuzz Festival , I had the honor of being asked to participate in a panel discuss on video blogging. I was joined by th...

When it comes to this penne pasta with spicy sausage ragu recipe, we aren't just cheating a little, were cheating all over the place. Th...

The list of things I don't enjoy eating is a very short one, and near the top of that list is sun-dried tomatoes. I love the concept – s...

"Beans and Greens" is one of those special recipes that truly has it all – it's very easy and inexpensive to make; it's h ...

Pardon my Latin, but once in a while I like to shake up my meat sauce modus operandi, and this brightly colored beef brisket cherry tomato ...