minimalisir

I miss Malaysia. My trip there last April affected me greatly; it was one of the most hardcore eating trips I've done. After day 3 I for...

The very idea of 'Pan Asian' makes me sigh wearily and roll my eyes and I know full well that this is the snob in me. The countries ...

I've made prawn sambal before ; it was so long ago that I got a desperate craving for it again this weekend. Leftover white and brown cr...

Let's start with breakfast. We were totally addicted to roti canai, a flaky bread served with a curry dip, varying in spiciness. We crav...

Penang was, at times, a struggle. There were so many dishes to try and almost not enough meal times to fit them in. Relatives of the friend ...

Beef rendang has been on my to-make list for ages. I was tempted and teased by these blog posts , and last Sunday I finally got my arse int...

Hainanese chicken rice has long been a favourite of mine. I still remember the best I've had; at the Shangri-La in Singapore when I was ...

I spotted some curry leaves at Lewisham market and immediately purchased a bag of them. I kept seeing them in recipes, but couldn't find...