minimalisir

Harissa is probably my all-time favorite hot sauce, and one I’m sure you’ve seen me use in a bunch of recipes here. As I mention in the vide...

Unlike nacho cheese sauce , the nutritional label on a jar of pickled jalapenos isn’t very scary at all, so you can’t use that as an excuse ...

Unlike most of the videos I post, this nacho cheese sauce recipe is not cheaper and easier to make at home. In fact, you could probably get ...

Here’s what I know: I took some baby back ribs, simmered them for an hour in a flavorful liquid, glazed them in sauce, roasted them in the o...

It’s too bad I didn’t go to film school. If I had, I could have done a clever play on the film noir genre for this balsamic beurre noir rec...

Arguing about what salad dressing is more appropriate for a baked Buffalo chicken dip recipe is kind of like debating about which shoes to w...

On the surface, it may seem as though this gimmicky-sounding peanut butter and jelly chicken wings video is nothing more than a cheap attemp...

As I approached my 666th upload on YouTube, several subscribers wondered if I would do some sort of satanic-inspired recipe. Since one of my...

There’s nothing wrong with giving homemade holiday gifts, just as long as they’re something somebody would actually want and use. Thanks to ...

When I told Michele I was making a grilled chicken recipe using a jar of chilies from Calabria, she said, “Well, you’ll have to call it stub...

It’s not easy to pry gumbo-making secrets from a cook in New Orleans, but you should have better luck if you slip them some truth serum, in ...

On a scale of 0-to-Chris Cosentino, when it comes to cooking and enjoying offal, I come in at around a 5. I’ve never been big on kidneys, br...

I always smile when I hear chefs say you should never cover-up or overpower the natural flavors of the main ingredient. Yes, sometimes you s...

I didn’t call this ham and shrimp gravy recipe “shrimp and grits” for two reasons: One, because I’ve already done a video called “ shrimp an...

If I had to (like at gun point) "invent" a new fusion cuisine, I'd go with "American Curry." It would combine the be...

This spicy coconut shrimp bisque recipe was inspired by a similar soup I saw Chef John Besh make during a demo I attended at the Atlanta Foo...

While I was at the inaugural Atlanta Food & Wine Festival a few weeks ago, I attended a demo by Donald Link, on the topic of working wit...

Making this mahi mahi with spicy Thai chili mango sauce recipe didn't have me dreaming of tropical beaches, or some exotic outdoor marke...

This light and spicy tomato crab bisque is one of my all-time favorite "need something gourmet at the last minute" emergency recip...