minimalisir

I'm a big fan of blueberries. My 'signature' cake is a blueberry with soured cream frosting and it's so because it's t...

Mince pies are great and all - especially with a sliver of cheese under the lids of the pies, and baked till warm. Seriously. - but shop bou...

I'm not sure why but I associate sossidge rolls most with Christmas. Perhaps it's the decadence of wrapping pork in buttery, fluffy ...

I don't bake often, as with just the two of us we'd have to get through an awful lot of cake to avoid waste but when a gathering is ...

I tend to over-cater. My reasoning is that it is always better to have too much than not enough and I've never knowingly sent anyone fro...

It aint Christmas without a pork pie to tuck into for breakfast. The plate adorned with pickles, it is the breakfast you can scoff in your p...

Generally speaking, I prefer fruity desserts. I'm not a huge fan of chocolate and after a great whopping meal, something a little tart a...

Receiving my KitchenAid stand mixer in the mail was the closest thing to Christmas in the middle of the summer. I opened the package like an...

I always thought a galette was a pancake made out of buckwheat flour, but like many terms in food, it also means something else. Wikipedia ...

Last weekend saw me helping my good friend Helen out with her Big Lunch . It was a completely mammoth task, pulled off brilliantly; we figu...

I'm a bit of a picky one when it comes to cake. I love cakes made with fruit and yet I don't like fruitcake. Pears are a particular...

The light and healthy eating could only last so long. Wind blowing around this corner of South East London turned my nose and ears red; snow...

Brunch in my house rarely excludes eggs. Eggs are comforting, whether they're simply scrambled, softly boiled or delicately poached. A ...

We don't have turkey for Christmas; haven't done for years now. It's not a bird we enjoy eating, so we did away with it. In the ...

This year for Christmas, instead of presents, my family set the task of buying a food present worth the value of £10 that we could all enjoy...

A recent trip to Lisbon reignited my love for roasted chicken. I often find that it is my least favourite of the meats, but there we had a ...

Rain. There has been so much of it. Every morning I draw the blinds back to find the balcony deluged. My shoes are leaking, my hair is frizz...

Before I launch into any booze-drenched posts of the European Wine Bloggers Conference , held in Lisbon last weekend, I wanted to get this o...