As I can tell from the recent pictures I published on tastespotting, Christmas spirit in truly taken over the food-blogosphere! I couldn't get enough of all your wonderful cookie pictures, and published a dozen in the past hour alone. Well, I am in the Christmas spirit too, and have a list of cookies and treats I want to make for the celebration. I'm sure you all agree that the holidays can however also be a little over-bearing. Sometimes, as a counterpart to all the craziness, I need a simple salad to get me through. This does it every time. Although, this salad is wonderful on a warm summer day, I also find it deliciously refreshing when you want something light but still satisfying in the winter. So here goes! I also love this salad because the acidity of the grapefruit helps to keep the avocado nice and green (as does the lemon in the dressing) so it's easy to make in advance for entertaining. However, if after a light meal you still want a treat, chocolate truffles, lemon ricotta cookies or panettone and chocolate bread pudding should surely do, right?
Recipe (for 4)
1 large grapefruit, cut into wedges
1 large avocado, peeled and cubed
1 tablespoon of extra virgin olive oil
2 teaspoons of lemon juice
Salt and black pepper
A handful of mint leaves
Mix the grapefruit and avocado in a bowl. In a separate bowl, whisk the olive oil and lemon. Taste the vinaigrette and season with salt and pepper. Spoon over the salad and garnish with fresh mint. Enjoy!
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