Green Onion, Pancetta and Parmesan Rolls

So... I had promised myself I wouldn't do it and then I caved! The problem with me is that I've never really been a woman of measure and I tend to be pretty obsessed with things that I take a liking to. For those reasons, I had promised I wouldn't hop on the twitter train. After much restraint, I did, and I kind of love it. My only problem is that I sometimes have problems divulging and get twitter stage fright. Do people really care that I had the most flaky caramelized onion and roasted tomato tart last week? that I found a new bread that I can't live without? that my food magazine obsession is becoming a real design problem in my apartment? or that I've never been apple picking and that this year will be the year for homemade apple sauces/pies/tarts/compotes/jellies?

If you're on twitter, follow me here, I would love to keep up with all the food-lovers out there, and that seems like the perfect channel to do so!

And in the meantime, here is my new recipe for savory bread rolls/muffins. The combo of pancetta, green onions and cheese was perfect for the cooler fall weather coming our way. Give them a try, and let me know what you think!

Green Onion, Pancetta and Parmesan Rolls
Makes about 14 rolls

1 1/2 cups of all purpose flour
1.5 teaspoons of baking powder
1/4 teaspoon of kosher salt
1 egg
3/4 cups of milk
1/4 cup of heavy cream
1/4 cup of vegetable oil
1 tbl of olive oil and extra to drizzle
4 green onions, finely sliced
1 cup of grated Parmesan cheese
4 ounces of pancetta, diced

Preheat your oven 400F.

In a bowl, mix the flour, baking powder and salt.

In a separate bowl, add the milk, cream, olive oil and vegetable oil. Beat in the egg. Once the mixture is homogenous, fold in the flour mixture until completely incorporated. Fold in the cheese, green onions and pancetta.

Place cupcake liners in a muffin pan. Add one ice cream scoop of batter into each and bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Lightly drizzle the muffins with olive oil and place your oven on broil. Bake them for 2-3 minutes or until the rolls are just golden brown.