The Rest

I often prefer all the food around the main event of Christmas; cold cuts, our family tradition of Gravadlax, pork pie, cheeses... this year I still loved it, though the main event was as good.

Christmas Eve dinner of foie gras with duck breast, plum and star anise sauce. Yes, that was one portion...

Christmas morning - scrambled eggs with truffles on toast

Christmas day lunch - home-cured gravadlax with sweet mustard sauce

My home-made pork pie

Spaghetti with mushrooms and truffles

Boxing Day ham

Bubble & squeak

I hope you had an enjoyable holiday eating to your heart's content. A happy new year to you all!

Full Flickr set of Christmas indulgence is here.