If you saw my Christmas post, you may have deduced that I come from a family of food lovers. Ma and Pops didn't tolerate fussiness and when we were kids, they were liberal in taking us out to restaurants. I remember several occasions of sitting in a restaurant called Spices in Repulse Bay, Hong Kong, while my mum had business lunches. Satay chicken was a favourite, and the green minty-tipped toothpicks excited me. My sister and I were also covertly taken to Singapore on another business trip; we feasted on chilli crabs every evening and blew Mum's cover by wandering into her conference, dripping wet from the pool, having mislaid our hotel key.
Another sticking memory was of dinner with my parents and their friends, where I had my first steak tartare (I think I was 8) and was upset when Mum insisted I shared it with my sister. A darkened pub at a late hour, aged about 11 was where I sampled the finest bowl of Irish stew in memory. My love of restaurants (and pubs...) obviously stemmed from my childhood.
It is with this that I go out for meals with my parents with some trepidation. I suggested we meet at Terroirs Wine Bar; the wine list, mainly comprising of natural wines, looked really interesting - my teetotal mum was enthused by the menu - and it was well located for all of us to head home after.
We were seated downstairs and at 6:30pm there was only one other table seated. Duck scratchings were crisp, salty and (of course) ducky. A glass of 2008 Boisson Rouge Pet Nat was a delicious sparkling companion. The menu is simple and having spotted quite a few dishes I wanted to try, I convinced the table to share a selection of dishes.
Squid with aioli was beautifully cooked; the squid was buttery soft though I thought the aioli could do with a more garlicky hit. This may have been the fault of the clams though. Bathed in parsley-stringed buttery juices with strips of cured ham, thin transparent slices of raw garlic decorated the dish. A dried chilli provided a building punchy background. Simple, but stunningly good.
My favourite dish of the night was the Cantabrian anchovies with shallots and butter. Toasted bread, smeared with the butter, piled with the shallots and topped with an anchovy was a lesson in great ingredients. The anchovies weren't too salty but were plump and silky. The shallots added freshness and counteracted the richness of the butter well. I found it a real struggle to share this dish.
By this time, the restaurant was packed to the rafters and there was a lively buzz emanating throughout the restaurant. Service never slipped, and our bottles of tap water were replenished regularly. Dishes (and two baskets of bread) finished, we contemplated ordering a main to share but decided that was overkill and dived straight into the cheeses.
Soumaintrain was served apologetically fridge cold but after leaving it as long as we could to warm up (oh, about a minute) it was pungent, slightly sweet and intense. The Fourme d'Ambert was very blue indeed, but I preferred the stinkier former and Pops hoovered up most of this.
Soumaintrain was served apologetically fridge cold but after leaving it as long as we could to warm up (oh, about a minute) it was pungent, slightly sweet and intense. The Fourme d'Ambert was very blue indeed, but I preferred the stinkier former and Pops hoovered up most of this. 
To finish, a refreshing glass of Moscato d'Asti, tasting of pear drops and springtime, was matched with my prune and Armagnac parfait. The parfait was served very simply, with just the right amount of booze in it - Mum made a face on tasting it. The texture was as light as a mousse, with the prunes giving it just enough sweetness.Dinner was near perfect. I found the cheese servings a little stingy for £3.50 each, but that was my only complaint. Service was sweet and our server valiantly stepped up to the challenge with a a fortified red Banyuls when Pops voiced doubts over whether there were any dessert wines to go with his bitter chocolate pot. We left vowing to come back; after all, there are the main courses to try. A sign of a brilliant find.
London WC2N 4DW
Tel: 0207 036 0660
Tidak ada komentar:
Posting Komentar