A friend turned up at my flat on Saturday with this little beasty, picked up from F. C. Soper in Nunhead. I was beside myself with excitement.
A quick split down the middle, a few bashes with a spanner (I had nothing else), and several minutes spraying myself with lobster viscera later...
With some freshly baked bread, butter, truffle mayonnaise, and a wodge of lemon made for a perfect dinner.
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