I don't get excited about chocolate much, so I was fairly nonchalant when Nudge PR asked for my address to send me some chocolate during Chocolate Week, some weeks ago. A good kilo of chocolate turned up from places like Rococco, Amadei, William Curley and even Thorntons. What took my attention though was
Sir Hans Sloane dark chocolate beads, to make drinking chocolate.
You add hot milk to the chocolate beads, stir like crazy to melt them and you have a smooth, deeply chocolatey drink unlike any other hot chocolate I've tried. Most on the market that I've tried are weak and thin, but not this. A good slug of brandy helps give it a bit of pep. I love hot booze.
I used two teaspoons per cup and a shot of brandy - no sugar required. It's not cheap at a whopping £10 per 300gr tin but it's a smashing treat, especially as the weather gets colder.
I don't get excited about chocolate much, so I was fairly nonchalant when Nudge PR asked for my address to send me some chocolate during Chocolate Week, some weeks ago. A good kilo of chocolate turned up from places like Rococco, Amadei, William Curley and even Thorntons. What took my attention though was Sir Hans Sloane dark chocolate beads, to make drinking chocolate. 
You add hot milk to the chocolate beads, stir like crazy to melt them and you have a smooth, deeply chocolatey drink unlike any other hot chocolate I've tried. Most on the market that I've tried are weak and thin, but not this. A good slug of brandy helps give it a bit of pep. I love hot booze.
I used two teaspoons per cup and a shot of brandy - no sugar required. It's not cheap at a whopping £10 per 300gr tin but it's a smashing treat, especially as the weather gets colder.
Tidak ada komentar:
Posting Komentar