Oddly enough, the term 'comfort food' is not something I ever grew up hearing in France. I think it's because so much of the food really is, inherently, comfort food that it would make for quite a redundant label. From creamy potato puree, to seared duck breast, pot au feu (beef stew), salade de chevre chaud (frisee lettuce topped with melted goat cheese on crusty bread) to even just a cheese platter with a good baguette and cornichons (small French pickles) - there are very little foods in France that don't make you feel good inside. Our conception of food in France is something I have rarely seen elsewhere, if I have to be perfectly honest. The knowledge of food of even those who don't like to cook always strikes me a little when I make my way back home.
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