1. Red Mullet Served Over Sauteed Vegetables 2. Melon from the Local Market 3.Salmon Carpaccio 4. Charcuterie Plate with Chorizo, Jambon de Bayonne, Saucisson and Caper Berries 5.Beautiful Roses to Brighten up Any Kitchen Table 6. Colourful Carrots!
Kamis, 07 Juli 2011
A Few Favourite Bites
It's been a little silent over here lately, but the wait is up! There will be plenty of new recipes coming this way soon but in the meantime I leave you with some of my favourite photos from a recent trip to France.
1. Red Mullet Served Over Sauteed Vegetables 2. Melon from the Local Market 3.Salmon Carpaccio 4. Charcuterie Plate with Chorizo, Jambon de Bayonne, Saucisson and Caper Berries 5.Beautiful Roses to Brighten up Any Kitchen Table 6. Colourful Carrots!
1. Red Mullet Served Over Sauteed Vegetables 2. Melon from the Local Market 3.Salmon Carpaccio 4. Charcuterie Plate with Chorizo, Jambon de Bayonne, Saucisson and Caper Berries 5.Beautiful Roses to Brighten up Any Kitchen Table 6. Colourful Carrots!
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